GOOD FISH SARDINES ON TOAST
275g Good Fish Sardines in extra virgin olive oil
Quantity good quality sourdough
2 tablespoons capers
1/3 cup dill
Lemon, to serve
Allow for two sardines per slice of toast. Top with torn dill, scattered capers and a good squeeze of lemon. Sprinkle with sea salt and pepper to serve.
Preparation time: 5 minutes