Ever wondered where the fish you eat comes from? Rest assured that every Good Fish product has been impeccably sourced from the world's safest fishing havens. Good Fish founder and managing director Camilla Mahoney has made it her life's work to travel the globe in search of sustainable, ethically sourced and wild-caught products that leave no ecological or social damage. Our fish are fished to strict quotas only when in season to ensure stocks of this precious resource will never be depleted. Our fish are processed by hand and packed in the safest packaging to ensure both their safety and their deliciousness. Our label offers ethical, guilt-free eating that's not only delicious but great for your body and your soul.
At Good Fish, we sell four types of fish - tuna, salmon, mackerel and sardines. Our products come in two sizes - 125g tins and 195g or 277g glass jars. Each fish is presented either in brine or organic extra virgin olive oil, with fillets processed and packaged in Spain in the safest conditions by artisans who care about and love their products. Our fish is artisan quality, traditionally prepared and exquisitely presented. The result is in the eating - it's quality you can taste in every mouthful.
we all want to eat well. And at good fish we make this easy. all our fish are handled with love and care, cooked in traditional methods and packaged in bph-free tins OR GLASS JARS loaded only with the finest extra virgin olive oils. there are no additives, nothing artificial, no nasties. just beautiful, clean, WILD-CAUGHT fish.
AT GOOD FISH WE SCOUR THE GLOBE LOOKING FOR THE BEST AND SAFEST PRODUCTS
Read founder Camilla Mahony's inspiring story