HOW DO YOU KNOW IF the FISH you eat IS GOOD FISH?

AT GOOD FISH WE do the HARD WORK FOR YOU. EVERY PRODUCT we sell COMES FROM SUSTAINABLE, WILD, HAND-CAUGHT STOCK THAT IS RENEWABLE, FAIR TRADE AND PROCESSED IN TRADITIONAL, ECOLOGICALLY VIABLE CONDITIONS. AT GOOD FISH, WE BELIEVE THE FISH YOU EAT SHOULD be NOT ONLY GOOD FOR YOU, BUT GOOD FOR THOSE WHO BRING IT TO YOU, safe for the environment and best of all, great to eat.

It's good fish, through and through.

GUILT-FREE EATING

Ever wondered where the fish you eat comes from? Rest assured that every Good Fish product has been impeccably sourced from the world's safest fishing havens. Good Fish founder and managing director Camilla Mahoney has made it her life's work to travel the globe in search of sustainable, ethically sourced and wild-caught products that leave no ecological or social damage. Our fish are fished to strict quotas only when in season to ensure stocks of this precious resource will never be depleted. Our fish are processed by hand and packed in the safest packaging to ensure both their safety and their deliciousness. Our label offers ethical, guilt-free eating that's not only delicious but great for your body and your soul.

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ARTISAN INTEGRITY

At Good Fish, we sell four types of fish - tuna, salmon, mackerel and sardines. Our products come in two sizes - 125g tins and 195g or 277g glass jars. Each fish is presented either in brine or organic extra virgin olive oil, with fillets processed and packaged in Spain in the safest conditions by artisans who care about and love their products. Our fish is artisan quality, traditionally prepared and exquisitely presented. The result is in the eating - it's quality you can taste in every mouthful.

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